Madeira Island offers a varied cuisine. From the simplest food to the most searched.  From the famous “Espetada”( beef on the skewer) accompanied with the traditional “bolo do caco”( typical bread), fried maise and salad, tuna steak, tasty tomato and onion soup with poached egg, grilled limpets with butter and lemon juice, and much more. Even gourmet food, in which some restaurants are contemplated with the Michelin Star.